Yeswant Kumar

 | 1 minute to read
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chana carrot n paneer masala

chana carrot n paneer masala

Cook Duration 00:30
Food TypeVeg
Recipe Calories 867kcal
Protein
42gm
Fat
39gm
Carbs
86gm

Ingredients

  • Recipe Ingredients listcarrot
  • Recipe Ingredients listonion
  • Recipe Ingredients listkala chana
  • Recipe Ingredients listghee
  • Recipe Ingredients listpaneer
  • Recipe Ingredients listtomato
  • Recipe Ingredients listbay leaf
  • Recipe Ingredients listcinaamon
  • Recipe Ingredients listelachi
  • Recipe Ingredients listclove

Direction

Step-1

soak  kala chana(100g) for 12 hours and once done put in cooker and wait for 5 whistle.

Step-2

cut onion(100g) and tomato(100g) then in pan add ghee 5ml add tomato and onion red chilli powder turmeric ginger garlic red chill n salt. saute it for few mins till it gets cooked.trun off gas

Step-3

wait till mixture cools down then use mixie and make them gravy add lil water

Step-4

now in pan add remaining 10ml ghee then lil mustard. Then add gravy cook for few mins

Step-5

now add chana from cooker use that water too.

Step-6

add carrot(100g) then add cook for 5 mins as it required for 8- 10 mins cooking

Step-7

finally add panner(100g) which gets cooked In 4- 5 mins then once cooked, tada there you go.

Step-8

you could add salt as per your requirment
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