chana carrot n paneer masala
Posted by : Yeswant Kumar
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories867kcal
- Protein42gm
- Fat39gm
- Carbs86gm
How to make chana carrot n paneer masala
Step-1
soak kala chana(100g) for 12 hours and once done put in cooker and wait for 5 whistle.
Step-2
cut onion(100g) and tomato(100g) then in pan add ghee 5ml add tomato and onion red chilli powder turmeric ginger garlic red chill n salt. saute it for few mins till it gets cooked.trun off gas
Step-3
wait till mixture cools down then use mixie and make them gravy add lil water
Step-4
now in pan add remaining 10ml ghee then lil mustard. Then add gravy cook for few mins
Step-5
now add chana from cooker use that water too.
Step-6
add carrot(100g) then add cook for 5 mins as it required for 8- 10 mins cooking
Step-7
finally add panner(100g) which gets cooked In 4- 5 mins then once cooked, tada there you go.
Step-8
you could add salt as per your requirment