Ashish Bartwal

 | 1 minute to read
more action
Chaisu Bhaat- A delicacy from Garhwal region of Uttarakhand!

Chaisu Bhaat- A delicacy from Garhwal region of Uttarakhand!

Cook Duration 00:30
Food TypeVeg
Recipe Calories 571kcal
Protein
25gm
Fat
11gm
Carbs
93gm

Ingredients

  • Recipe Ingredients list100 gm Black Urad Dal 80 gm rice 10 gm ghee 1 small papad

Direction

Step-1

1- Grind the urad dal to form a coarse mixture 2- Warm ghee/oil in a pan and put some mustard seeds or Jhakiya ,some asafoetida powder(urad dal is heavy on the stomach) and Chopped garlic. 3- Roast the urad dal, till it gets golden, keep stirring constantly 4- Add salt, turmeric, chillies and then add water 5- Keep stirring and let the dal soak in the water and bring it to boil. 6- Let it simmer on low flame until the dal is completely cooked
user

vibha

my favourite combination

user

Primila Elangkumar

Do we need to soak the urad dhal in prior

This page is best viewed in a web browser!