Chaisu Bhaat- A delicacy from Garhwal region of Uttarakhand!
Posted by : Ashish Bartwal
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Chaisu Bhaat- A delicacy from Garhwal region of Uttarakhand!
1- Grind the urad dal to form a coarse mixture 2- Warm ghee/oil in a pan and put some mustard seeds or Jhakiya ,some asafoetida powder(urad dal is heavy on the stomach) and Chopped garlic. 3- Roast the urad dal, till it gets golden, keep stirring constantly 4- Add salt, turmeric, chillies and then add water 5- Keep stirring and let the dal soak in the water and bring it to boil. 6- Let it simmer on low flame until the dal is completely cooked