Ipshita Mukherjee

 | 1 minute to read
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Chatpata Chivda

Chatpata Chivda

Cook Duration 0:30
Food TypeVeg
Recipe Calories 328kcal
Protein
12gm
Fat
4gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listKala chana 40g
  • Recipe Ingredients listChivda 40g
  • Recipe Ingredients listMustard oil 10g
  • Recipe Ingredients listGreen chili chopped
  • Recipe Ingredients listRed chili chopped
  • Recipe Ingredients listOnion 50g chopped
  • Recipe Ingredients listCoriander leaves chopped
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listRoasted jeera powder
  • Recipe Ingredients listLemon

Direction

Step-1

Soak black chana overnight and next day boil it it and keep aside.

Step-2

Take a kadhai heat it nicely and then put the Chivda and dry roast it now put it in a separate bowl and keep aside.

Step-3

Now in same kadhai put mustard oil and heat it in low flame. Put chopped onion, red chili, green chill and just sauté for couple of minutes. Now put kala chana fry for 5 minutes and add red chili powder, roasted jeera powder and salt then add Chivda and sauté for few minutes more. Add lemon juice and mix it nicely.

Step-4

Serve on a plate and garnish with lemon and chopped coriander leaves.
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