Cauliflower soya chunks curry

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Cauliflower soya chunks curry
Recipe Views549
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    121kcal
  • Protein
    9gm
  • Fat
    5gm
  • Carbs
    10gm

How to make Cauliflower soya chunks curry

Step-1

Cut cauliflower florets into small pieces and soak them in lukewarm water. Take them oht and mix with turmeric powder and chilly powder.

Step-2

In a pan, put butter, cumin seeds, 2 bay leaves, 2 cloves and put the cauliflower florets.

Step-3

Fry them all for a few mins and add the boiled/ soaked soya chunks after removing the extra water.

Step-4

In a bowl, put 1/4th cup water and put coriander powder, cumin powder, garam masala and chilly powder. Mix this all and add it to the pan.

Step-5

Add salt to taste and water depending on the amount of gravy you want.

Step-6

Cover the lid of the pan and cook for another 10 mins. Sprinkle chopped coriander leaves (optional). Serve hot with rice or bread/roti.