| 1 minute to read
- 1. Cauliflower florets 100 gm
- 2 Rice 50 gm
- 3. Chicken 100 gm or soya granules 50 gm
- 4. Spices like pepper, salt, Curry powder
- 5. Garnishing with spring onion
- 6. Olive oil 5 gm
1. Boiled the rice and kept aside
2. In a heated pan added oil and tossed veggies like onion, bell peppers. Added the meat or soya.
3. Added the spices and salt.
4. Added the boiled rice and tossed everything together. Serve hot