Cauliflower Pudding or Ice Cream

1. -Cut the cauliflower into florets. Steam or boil for 5 mins until they are tender. Drain the water & allow it to cool.

2. -Add the cooked cauliflower in a blender & blend until smooth.

3. -Heat the butter in a nonstick pan & cook the cauliflower puree with it. Cook until it loses its water & strong flavour.

4. -Add vanilla or fruits essence to it & mix it well.

5. -Add fresh heavy cream to it & keep cooking till the mixtures thicken.

6. - Add sweetner & mix it will. You can have it as pudding or freeze it to have as icecream.