Cauliflower Pudding or Ice Cream
Posted by : Biswajit sahoo
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories145kcal
- Protein0gm
- Fat15gm
- Carbs1gm
How to make Cauliflower Pudding or Ice Cream
Step-1
-Cut the cauliflower into florets. Steam or boil for 5 mins until they are tender. Drain the water & allow it to cool.
Step-2
-Add the cooked cauliflower in a blender & blend until smooth.
Step-3
-Heat the butter in a nonstick pan & cook the cauliflower puree with it. Cook until it loses its water & strong flavour.
Step-4
-Add vanilla or fruits essence to it & mix it well.
Step-5
-Add fresh heavy cream to it & keep cooking till the mixtures thicken.
Step-6
- Add sweetner & mix it will. You can have it as pudding or freeze it to have as icecream.