Cauliflower Pudding or Ice Cream

-Cut the cauliflower into florets. Steam or boil for 5 mins until they are tender. Drain the water & allow it to cool.

-Add the cooked cauliflower in a blender & blend until smooth.

-Heat the butter in a nonstick pan & cook the cauliflower puree with it. Cook until it loses its water & strong flavour.

-Add vanilla or fruits essence to it & mix it well.

-Add fresh heavy cream to it & keep cooking till the mixtures thicken.

- Add sweetner & mix it will. You can have it as pudding or freeze it to have as icecream.