Sangeetha Thevar
| 1 minute to read
Cauliflower Pizza
45:00
Eggetarian
796kcalProtein
44gmFat
52gmCarbs
38gmIngredients
200gms cauliflower grated or blended, stalk removed
2 slice cheese
100 gms potato peeled and grated
1/2 teaspoon oregano
1/2 teaspoon salt , pepper, seasoning powder
1/4 teaspoon ginger garlic powder
2 eggs, lightly beaten
1 spoon Schezwan sauce
100gms capsicum
100 gms paneer
50 gms onion
50 gms tomato
Direction
Step-1
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Spread 2-3gms butter in it
Step-2
Break the cauliflower into florets and pulse in a food processor until fine. Steam cauli and grated potato in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
Step-3
In a bowl, combine the cauliflower, potato with the cheese, , eggs, oregano, salt, garlic powder, any other spices if u want. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20-30 minutes at 450 watts.
Step-4
Add desired toppings/veggies and bake an additional 10- 15 minutes.
