Sangeetha Thevar

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Cauliflower Pizza

Cauliflower Pizza

Cook Duration 45:00
Food TypeEggetarian
Recipe Calories 796kcal
Protein
44gm
Fat
52gm
Carbs
38gm

Ingredients

  • Recipe Ingredients list200gms cauliflower grated or blended, stalk removed 2 slice cheese 100 gms potato peeled and grated 1/2 teaspoon oregano  1/2 teaspoon salt , pepper, seasoning powder 1/4 teaspoon ginger garlic powder  2 eggs, lightly beaten 1 spoon Schezwan sauce 100gms capsicum 100 gms paneer 50 gms onion 50 gms tomato

Direction

Step-1

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Spread 2-3gms butter in it

Step-2

Break the cauliflower into florets and pulse in a food processor until fine. Steam cauli and grated potato in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

Step-3

In a bowl, combine the cauliflower, potato with the cheese, , eggs, oregano, salt, garlic powder, any other spices if u want. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20-30 minutes at 450 watts.

Step-4

Add desired toppings/veggies and bake an additional 10- 15 minutes.
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