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Cauliflower Hashbrown

Cauliflower Hashbrown

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 345kcal
Protein
17gm
Fat
29gm
Carbs
2gm

Ingredients

  • Recipe Ingredients list1Head medium cauliflower
  • Recipe Ingredients list50gm Grated mozerella cheese
  • Recipe Ingredients list⅓ cup Chopped scallions (15 g)
  • Recipe Ingredients listHandful of chopped coriander leaves
  • Recipe Ingredients list3 cloves garlic, minced
  • Recipe Ingredients list10gm butter
  • Recipe Ingredients list1 tsp mix dried herbs
  • Recipe Ingredients list1egg
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list1/4 tsp black pepper

Direction

Step-1

Preheat oven to 400°F (200°C). Using a coarse grater, grate the cauliflower.

Step-2

Transfer the cauliflower bits to a bowl and sprinkle over a 1/4 tsp of the salt. Mix the cauliflower to incorporate the salt and let sit for 20 minutes to draw out moisture.

Step-3

Transfer the soaking cauliflower to another bowl lined with a large towel. Wrap the towel closed and squeeze so that all of the excess liquid is strained.

Step-4

Transfer the cauliflower back into the first bowl used and mix with the cheese, scallions,garlic, butter,dried herbs, black pepper, chopped coriander leaves,egg and remaining 1/4tsp of salt.

Step-5

Take a large roasting tray and line with parchment paper this helps prevent burning on the bottom of the hash browns. Divide the cauliflower mixture into 4 even portions, place the tray, and shape into hash browns.

Step-6

Bake for 30-35 minutes, until golden brown. Let the hash browns cool for about 15 minutes until they have set.

Step-7

Serve with desired dipping sauce. Enjoy.
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Meghana Narayan

So good to see your food post after a long time.. have missed them. Yummy one 😇👌

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