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Cauliflower Crust Pizza

Cauliflower Crust Pizza

Cook Duration 01:00
Food TypeEggetarian
Recipe Calories 276kcal
Protein
20gm
Fat
16gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listVeggies of Choice for toppings, I added Paneer as well 400 gms cauliflower grated(about 5 cups) 2 large eggs, lightly beaten low-moisture shredded mozzarella cheese (2 cups) 1 teaspoon salt-free Italian seasoning 1 teaspoon garlic powder and Freshly ground black pepper 1/3 cup pizza sauce Fresh basil leaves and crushed red pepper flakes, for serving (optional)

Direction

Step-1

Place cauliflower pieces through the food processor using the grating blade; pulse until all the cauliflower is shredded.

Step-2

Add cauliflower to steamer and cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.

Step-3

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.

Step-4

Mix cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.

Step-5

Bake in the preheated oven until lightly browned, about 15 minutes.

Step-6

cool the crust to room temperature and then add pizza sauce. Veggies and paneer or any of your favorite toppings.

Step-7

bake for another 10 mins till the cheese on top melts.

Step-8

serve hot
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Sunmeet

DONT CONSIDER EGGS INTO VEGETARIAN PLS!

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