Kp
| 1 minute to read
Cauliflower Crust Pizza
01:00
Eggetarian
276kcalProtein
20gmFat
16gmCarbs
13gmIngredients
Veggies of Choice for toppings, I added Paneer as well
400 gms cauliflower grated(about 5 cups)
2 large eggs, lightly beaten
low-moisture shredded mozzarella cheese (2 cups)
1 teaspoon salt-free Italian seasoning
1 teaspoon garlic powder and Freshly ground black pepper
1/3 cup pizza sauce
Fresh basil leaves and crushed red pepper flakes, for serving (optional)
Direction
Step-1
Place cauliflower pieces through the food processor using the grating blade; pulse until all the cauliflower is shredded.
Step-2
Add cauliflower to steamer and cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
Step-3
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.
Step-4
Mix cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
Step-5
Bake in the preheated oven until lightly browned, about 15 minutes.
Step-6
cool the crust to room temperature and then add pizza sauce. Veggies and paneer or any of your favorite toppings.
Step-7
bake for another 10 mins till the cheese on top melts.
Step-8
serve hot
Sunmeet
DONT CONSIDER EGGS INTO VEGETARIAN PLS!