Cauli Soya Stuffed Paratha
Posted by : Mrudula Pawar
- Food Type : Vegan
- Cook Time : 00:45
- Cuisine : North Indian
- Calories378kcal
- Protein22gm
- Fat10gm
- Carbs50gm
How to make Cauli Soya Stuffed Paratha
Step-1
Grind raw soya chunks with one green chilli, 2-3 garlic cloves, half inch ginger
Step-2
Clean and grate cauliflower , apply salt and keep aside
Step-3
In a nonstick pan , add little oil(2 g ) , heat
Add hing , ajwain and cauliflower
Keep stirring
Step-4
Add ginger garlic paste and cook cauliflower till it softens a little
Step-5
Add soya chunks powder, chilli powder, turmeric powder, cummin powder, corriander powder,chat masala or any other masala of your choice
Step-6
Keep stirring till it is dry enough for stuffing , let it cool
Step-7
Knead wheat flour with water and salt like chapati dough
Step-8
Make two parts of the dough
Step-9
Roll a small circle and add stuffing and close it to form a ball
Step-10
Roll paratha dusting flour
Step-11
Brush oil on nonstick pan and roast parathas from both sides