Samidha Rawle

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Carrot Halwa

Carrot Halwa

Cook Duration :10
Food TypeVeg
Recipe Calories 66kcal
Protein
2gm
Fat
3gm
Carbs
5gm

Ingredients

  • Recipe Ingredients list1.Raw grated Carrot -30 gm
  • Recipe Ingredients list2.Milk-50 ml
  • Recipe Ingredients list3.Ghee-2 gm
  • Recipe Ingredients listSaffron-1 gm or one strand
  • Recipe Ingredients listcardamom if included in micros

Direction

Step-1

1.After peeling and grating the carrot, measure the required quantity and saute it in non stick pan with the ghee mentioned on slow frame

Step-2

2.once the carrot become soft add milk and stevia packet as required.

Step-3

3.Keep on stirring for a while till the milk evaporates and the carrot will e cooked.

Step-4

4.Add Cardomom if required and saffron

Step-5

5.Serve hot or cold as per once choice
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