
Samidha Rawle
| 1 minute to read
Carrot Halwa
Protein
2gmFat
3gmCarbs
5gmIngredients
1.Raw grated Carrot -30 gm
2.Milk-50 ml
3.Ghee-2 gm
Saffron-1 gm or one strand
cardamom if included in micros
Direction
Step-1
1.After peeling and grating the carrot, measure the required quantity and saute it in non stick pan with the ghee mentioned on slow frame
Step-2
2.once the carrot become soft add milk and stevia packet as required.
Step-3
3.Keep on stirring for a while till the milk evaporates and the carrot will e cooked.
Step-4
4.Add Cardomom if required and saffron
Step-5
5.Serve hot or cold as per once choice