carrot Barfi

2 years ago • By Poonam Rawat

Nutritional Value Of This Recipe

Calories

315 kcal

Protein

5 gm

Carbs

4 gm

Fats

31 gm

30:00 Minutes 315 kcal

Ingredients for carrot Barfi

› 1 bowl carrot 2 spoon ghee sugar/fruit sweetner 1 cup milk dry fruits coconut crush

Method

1. Add 2 spoon ghee in pan and fry it until colour change. Add milk and let it comes thick. Add sugar if you want. After melting and dissolving sugar add coconut crush now put it in a plate. After setting cut in pieces. Add dry fruits. serve it after its cool down..

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