Ipshita Mukherjee

 | 1 minute to read
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Caramel Custard

Caramel Custard

Cook Duration 00:50
Food TypeNonveg
Recipe Calories 310kcal
Protein
21gm
Fat
12gm
Carbs
29gm

Ingredients

  • Recipe Ingredients listMilk 200ml
  • Recipe Ingredients listSugar 20g
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listVanilla essence
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listGelatin

Direction

Step-1

In a large heavy saucepan, cook and stir sugar over low heat until sugar is melted and golden. Pour into custard cup, tilting to coat bottom of cup; let stand for 10 minutes.

Step-2

In a large bowl, beat the egg, milk, vanilla gelatin and sweetener until combined but not foamy. Then pour it over caramelized sugar.

Step-3

Place the cup in square baking pans. Pour boiling water in pans to a depth of 1 in. Bake at temperature 4 degree for 40-45 minutes or until a knife inserted in the center comes out clean. Remove from pans to cool on wire racks.

Step-4

To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled. You can garnish with anything. I have used caramelized net and crust.
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Meghana Narayan

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