Caramel Custard

Posted by : Ipshita Mukherjee

Caramel Custard
488
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:50
  • Cuisine : French
  • Calories
    310kcal
  • Protein
    21gm
  • Fat
    12gm
  • Carbs
    29gm

How to make Caramel Custard

Step-1

In a large heavy saucepan, cook and stir sugar over low heat until sugar is melted and golden. Pour into custard cup, tilting to coat bottom of cup; let stand for 10 minutes.

Step-2

In a large bowl, beat the egg, milk, vanilla gelatin and sweetener until combined but not foamy. Then pour it over caramelized sugar.

Step-3

Place the cup in square baking pans. Pour boiling water in pans to a depth of 1 in. Bake at temperature 4 degree for 40-45 minutes or until a knife inserted in the center comes out clean. Remove from pans to cool on wire racks.

Step-4

To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled. You can garnish with anything. I have used caramelized net and crust.