Capsicum Masala Rice
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
How to make Capsicum Masala Rice
Cook rice with salt and keep aside.
Dry roast all the spices except mustard seeds and curry leaves. Keep few 4-5 peanuts aside for garnish.
Grind the spices to powder.
In a hot pan, add 5ml ghee and add onion and fry until soft. Keep aside. Fry thinely sliced capsicum with a pinch of salt in the same pan until soft but not mushy. Keep it aside.
Now add other 5 ml ghee, add mustard seeds, curry leaves and let it splutter. Add the capsicum and ground masala powder and mix well.
Add the cooked and fluffy rice. Toss with the onion and peanuts kept aside.
P.S. This masala powder can be prepared and stored for few days according to your macros. This powder can be used instead of chilli powder for any vegetable dry curries.