Recipes

veg

Cajun Potatoes

⏳ Prep Time: 30 minute

Cajun Potatoes

Nutritional Overview

Calories


749.25 kcal

Protein


0 gm

Carbs


49.5 gm

Fats


61.25 gm

Ingredients

Mayonnaise: 55 gm

Small baby potatoes: 150 gm

Rice flour: 20 gm

Melted butter: 20 gm

Water: Required to boil

Red chilli powder: 1 tsp

Chilli flakes: 1/2 tsp

Salt: To taste

Pepper powder: 1/2 tsp

Milk: 2-3 tbsp

Oregano: 1/4 tsp

Onion powder: 1/2 tsp

Garlic minced: 3-4 cloves

Lemon juice: 1/4 tsp

Method

Step 1

In a cooker, add potatoes and water and cook till two whistles.

Step 2

Let it cool down completely.

Step 3

Take potato on a flat surface and mash it down with palm.

Step 4

Take rice flour add water to it and make a slurry of it.

Step 5

Heat oil on tawa, dip each potato in slurry and roast them on tawa from both sides.

Step 6

In another bowl mix mayo, chilli flakes, oregano, onion powder, garlic, salt, pepper powder, red chilli powder, lemon juice and mix well. Add milk to adjust consistency; the sauce is ready.

Step 7

Take shallow cooked potatoes on a plate, pour cajun sauce on top and garnish with chopped onion green and red chilli powder. Garnish with coriander leaves and serve hot.

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