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Cabbage Poriyal

Cabbage Poriyal

Cook Duration 00:15
Food TypeVegan
Recipe Calories 83kcal
Protein
2gm
Fat
7gm
Carbs
3gm

Ingredients

  • Recipe Ingredients list200gm Green cabbage ( thinly sliced)
  • Recipe Ingredients list5ml Ghee
  • Recipe Ingredients list1tsp slit urad Dal (white)
  • Recipe Ingredients list2 Green chillies (slited)
  • Recipe Ingredients list2Tsp fresh coconut (grated)
  • Recipe Ingredients list1tsp Ginger(grated)
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listcoriander leaves (chopped)
  • Recipe Ingredients list2 cup Water
  • Recipe Ingredients lista pinch of Hing or asafoetida

Direction

Step-1

Pour water in a large saucepan and bring it to boil over medium heat.slide in sliced cabbage and 1/2 tsp salt and continue to boil til tender for about 5 mins.Drain it and keep aside .

Step-2

For Tempering add ghee in a wok or kadai add hing, mustard seeds,urad Dal and curry leaves stir it.add the chillies saute it for 1min.

Step-3

Follow by adding reserved cabbage stirring well to combine ,add coconut and salt.saute for 2mins.

Step-4

Garnish it with chopped coriander leaves and serve hot with roti,paratha or rice.
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