Cabbage Paneer Kofta Curry

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Cabbage Paneer Kofta Curry
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Cabbage Paneer Kofta Curry


For Kofta : - Grate Cabbage ,add a pinch of salt to it and keep it aside for 10 mins -Grate Paneer , add cumin powder, Garam masala, salt, red chilli powder as per your choice - Sqeeze the water out of cabbage and add it to Paneer Mix - Add Besan to this mixture for binding purpose. Your Kofta mix is ready - I used the paddu maker and made the koftas. Pls refer picture.


For Curry : -Grind tomato, onion, ginger - garlic as per your wish and make this to a paste - Add some oil in kadai, Bayleaf +2 clove ,turmeric powder and add the tomato mix to it . - Fry the mix in low flame ,till the raw smell goes out . - Mix a spoon of besan + 20 gm of curd and add to the fried mix.Add somechopped fresh coriander. Curry is ready.

Priyanka Barnwal

you fried them??