Aarthy Nagarajan

 | 1 minute to read
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Cabbage Paneer Kofta Curry

Cabbage Paneer Kofta Curry

Cook Duration 30:00
Food TypeVeg
Recipe Calories 420kcal
Protein
20gm
Fat
32gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listCabbage -100gm
  • Recipe Ingredients listPaneer -100 gm
  • Recipe Ingredients listTomato -50 gm
  • Recipe Ingredients listOnion -50gm
  • Recipe Ingredients listCurd-20gm
  • Recipe Ingredients listBesan -2tbsp
  • Recipe Ingredients listSpices of your choice
  • Recipe Ingredients listOil- 10 gm

Direction

Step-1

For Kofta : - Grate Cabbage ,add a pinch of salt to it and keep it aside for 10 mins -Grate Paneer , add cumin powder, Garam masala, salt, red chilli powder as per your choice - Sqeeze the water out of cabbage and add it to Paneer Mix - Add Besan to this mixture for binding purpose. Your Kofta mix is ready - I used the paddu maker and made the koftas. Pls refer picture.

Step-2

For Curry : -Grind tomato, onion, ginger - garlic as per your wish and make this to a paste - Add some oil in kadai, Bayleaf +2 clove ,turmeric powder and add the tomato mix to it . - Fry the mix in low flame ,till the raw smell goes out . - Mix a spoon of besan + 20 gm of curd and add to the fried mix.Add somechopped fresh coriander. Curry is ready.
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Priyanka Barnwal

you fried them??

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