Cabbage and dal thoran
• By Reshma Raju
Nutritional Value Of This Recipe
00:30 Minutes 160 kcal
Ingredients for Cabbage and dal thoran
- › Dal-20gms
- › oil-5gm
- › cabbage-120gms
- › onion- 1
- › Mustard seeds, garlic, jeera, salt, green chillies, turmeric
- › coconut-15gms
1. 1. Shred the cabbage well and add jeera, salt, green chilli, garlic crushed and coconut with some turmeric, mix well and keep aside
2. 2. Add oil and mustard seeds, next add onion and sautee well... then add the cooked moong dal, and the mixture mentioned in step 1
3. 3. Mix well and close it with a lid so that it cooks in steam.
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