Cabbage & dal rice

Chop cabbage and tomatoes in 1 inch size.

Soak rice & dal (any dal of your choice) for 10mins.

In a pressure cooker, add oil, cumin seeds, mustard seeds and cabbage.

Cook well, then add soaked rice, dal. Add salt & spices as per your taste. I have used turmeric, red chilli powder and garam powder.

Adjust water and add tomato. Close the cooker and Let it cook for 2-3 whistles.

Serve with little ghee & pickle (adjust in ur macros).