Cabbage & dal rice
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Cabbage & dal rice
Chop cabbage and tomatoes in 1 inch size.
Soak rice & dal (any dal of your choice) for 10mins.
In a pressure cooker, add oil, cumin seeds, mustard seeds and cabbage.
Cook well, then add soaked rice, dal. Add salt & spices as per your taste. I have used turmeric, red chilli powder and garam powder.
Adjust water and add tomato. Close the cooker and Let it cook for 2-3 whistles.
Serve with little ghee & pickle (adjust in ur macros).