Cabbage & dal rice
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories270kcal
- Protein7gm
- Fat5gm
- Carbs49gm
How to make Cabbage & dal rice
Step-1
Chop cabbage and tomatoes in 1 inch size.
Step-2
Soak rice & dal (any dal of your choice) for 10mins.
Step-3
In a pressure cooker, add oil, cumin seeds, mustard seeds and cabbage.
Step-4
Cook well, then add soaked rice, dal. Add salt & spices as per your taste. I have used turmeric, red chilli powder and garam powder.
Step-5
Adjust water and add tomato. Close the cooker and Let it cook for 2-3 whistles.
Step-6
Serve with little ghee & pickle (adjust in ur macros).