Cabbage and Cauliflower Pakora with soya flour
• By Sindhu
Nutritional Value Of This Recipe
:20 Minutes 262 kcal
Ingredients for Cabbage and Cauliflower Pakora with soya flour
- › Cauliflower 100 grams
- › Cabbage 100 grams
- › Soya chunks flour 50 grams
- › chilli power, daniya powder, salt to taste, salt to taste
- › 5ml oil
1. Chop the vegetables, add soya chunks flour and other dry ingredients (chili powder, daniya powder, salt, gram masala, add 5ml oil
2. Add water if requires
3. Air fry it for 15-20mins, serve hot!
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