Butterified Lobster Meat

1. Boiled water in a container with salt and place the whole lobster when the water comes to boil. Keep it for about 10 to 15 mins or till turns bright red.

2. Take it out and drain

3. Pull the tail which got the most amount of meat and either use kitchen shears or nut cracker to remove meat from other parts.

4. Chop the shallots, ginger, garlic and keep aside.

5. On a frying pan, add butter and once its melted, add chopped shallots, ginger and garlic saute it till it get blended. Add some salt, pepper and turmeric...

6. Add lobster meat to the mix close the pan with a lid and wait for 5 mins..

7. Check the salt and add if needed.

8. Take it out from flame and add some lemon juice as per your taste..

9. The dish is ready to be served...