Nikita Rathod
| 1 minute to read
Butter Soya Gravy
00:25
Veg
470kcalProtein
51gmFat
10gmCarbs
43gmIngredients
Incredients:
1.Soya Chunks 100g
2.Onion 120g
3.Tomato 30g
4.Butter 10g
5.Ginger garlic paste 1tbsp
6. Turmeric , chilli powder, garam masala , dhanya powder and salt
7. Coriander and Curry leaves
8. Cucumber 80g
Direction
Step-1
Steps:
1. Soak soya chunks in water for 10-15mins.
2. Add Butter in the Kadai once it get heated add Curry leaves.
3. Then add Onion and ginger garlic paste.
4. Add all the soaked soya into the Kadai and stir well for 1min.
5.Add Tomoto and turmeric powder 1/2 tsp, chilli powder 1 tsp, dhanya powder 1tsp,garam masala 2tsp, and salt as required.
6. Add some water and stir well for 5mins.
7.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Butter Soya Gravy.
Step-2
Note :
*You can also use ghee/coconut oil/olive oil instead of Butter.
