Nikita Rathod

 | 1 minute to read
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Butter Soya Gravy

Butter Soya Gravy

Cook Duration 00:25
Food TypeVeg
Recipe Calories 470kcal
Protein
51gm
Fat
10gm
Carbs
43gm

Ingredients

  • Recipe Ingredients listIncredients: 1.Soya Chunks 100g 2.Onion 120g 3.Tomato 30g 4.Butter 10g 5.Ginger garlic paste 1tbsp 6. Turmeric , chilli powder, garam masala , dhanya powder and salt 7. Coriander and Curry leaves 8. Cucumber 80g

Direction

Step-1

Steps: 1. Soak soya chunks in water for 10-15mins. 2. Add Butter in the Kadai once it get heated add Curry leaves. 3. Then add Onion and ginger garlic paste. 4. Add all the soaked soya into the Kadai and stir well for 1min. 5.Add Tomoto and turmeric powder 1/2 tsp, chilli powder 1 tsp, dhanya powder 1tsp,garam masala 2tsp, and salt as required. 6. Add some water and stir well for 5mins. 7.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Butter Soya Gravy.

Step-2

Note : *You can also use ghee/coconut oil/olive oil instead of Butter.
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