Mandavi Saha

 | 1 minute to read
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Butter garlic prawn curry

Butter garlic prawn curry

Cook Duration 10:00
Food TypeNon-Veg
Recipe Calories 325kcal
Protein
49gm
Fat
13gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listbutter 10g
  • Recipe Ingredients listprawns 200 g
  • Recipe Ingredients listgarlic chopped 5 cloves
  • Recipe Ingredients listStalk of lemongrass
  • Recipe Ingredients listChopped coriander leaves
  • Recipe Ingredients listCumin 2g

Direction

Step-1

Heat butter in a pan, add cumin to it.

Step-2

Add chopped garlic to the pan

Step-3

Add the prawns and sautee

Step-4

Leave for 3-4 mins on low flame till prawn is cooked

Step-5

Add some herbs like chives, thyme etc (as per taste)

Step-6

In a separate saucepan, boil some lemongrass stalks for about 10 minutes in parallel.

Step-7

Add lemongrass strained water to pan with prawns.

Step-8

Garnish with coriander leaves and serve hot with rice.
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