Butter garlic prawn curry

Heat butter in a pan, add cumin to it.

Add chopped garlic to the pan

Add the prawns and sautee

Leave for 3-4 mins on low flame till prawn is cooked

Add some herbs like chives, thyme etc (as per taste)

In a separate saucepan, boil some lemongrass stalks for about 10 minutes in parallel.

Add lemongrass strained water to pan with prawns.

Garnish with coriander leaves and serve hot with rice.