Butter Garlic Pomfret
• By Lipica Ranjit Roy
Nutritional Value Of This Recipe
:15 Minutes 150 kcal
Ingredients for Butter Garlic Pomfret
- › Pomfret
- › Salt
- › Pepper
- › Butter
- › 50 gm chopped garlic
- › 1tsp vinegar and soysauce
- › Juice of 1 lemon
1. Apply soy sauce, salt and pepper on fish and keep aside for 30 mins to marinate. Grill the fish in an oven for 15 mins or toss the fish in a hot pan with little oil till it is done. Heat the butter in a separate pan and season with the chopped garlic. Add white vinegar and stir well. Arrange the pomfret on a palate and pour this garlic butter sauce over it. Garnish with lemon juice. Serve hot.
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