Reshma Raju

 | 1 minute to read
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Butter Garlic cheese Naan

Butter Garlic cheese Naan

Cook Duration 02:35
Food TypeVeg
Recipe Calories 580kcal
Protein
14gm
Fat
32gm
Carbs
58gm

Ingredients

  • Recipe Ingredients listWheat -60gms
  • Recipe Ingredients listMaida -20gms
  • Recipe Ingredients listCurd -30gms
  • Recipe Ingredients listButter -25gms
  • Recipe Ingredients listChopped garlic and coriander leaves- as per taste
  • Recipe Ingredients listSalt
  • Recipe Ingredients listActive dry yeast -1/2tsp

Direction

Step-1

Make the dough by mixing everything mentioned above in a bowl with 10gm butter....mix well and keep aside near a warm placeand cover with a damp cloth for atleast 2 hours

Step-2

Before keeping aside just brush the dough with some oil make the dough soft once more and then cover with damp cloth

Step-3

Once the naan has increased in size, punch it down,, knead once again and divide into equal size portions.

Step-4

Heat a cast iron tawa on medium heat and keep it ready

Step-5

Roll out each dough ball, add grated cheese and bring the edges together seal them into a potli, flatten between ur palms, dust it in flour and start to roll it in such a way we get elongated naans

Step-6

brush water on 1 side of naan and now this side has to be on the tawa, sprinkle some chopped garlic and press it down on the top side of the naan

Step-7

After 40-50 secs, flip the tawa upside down and cook direct on flame.

Step-8

Gradually Naan will fall off, take a pakad and evenly cook the naan where all it is not cooked

Step-9

Once done brush with some butter and top with cheese and coriander leaves

Step-10

MAKE SURE TO USE CAST IRON TAWAS ONLY

Step-11

I made 4 naans out of this quantity
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