Raviteja Kancherla

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Butter Chicken

Butter Chicken

Cook Duration 01:00
Food TypeNonveg
Recipe Calories 835kcal
Protein
110gm
Fat
35gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listOil
  • Recipe Ingredients listButter
  • Recipe Ingredients listTomatoes
  • Recipe Ingredients listOnion
  • Recipe Ingredients listChicken Breast
  • Recipe Ingredients listDry Methi Leaves
  • Recipe Ingredients listGinger Garlic Paste
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCashews
  • Recipe Ingredients listGaram Masala
  • Recipe Ingredients listRed Chilli Powder

Direction

Step-1

Marinate Chicken with chilli powder, ginger garlic paste and salt for 15 minutes

Step-2

In a pan, take some oil and fry marinated chicken and put it aside

Step-3

In the same pan pour some oil and start frying onions until they are golden brown. Also use some butter and salt while frying onions. Put tomatoes, cashews, vinegar, salt, chilli powder, garam masala and simmer it for 15 minutes until they get squishy. Cool it down and grind it. Then using strain, strain all the gravy with less wastage.

Step-4

Use this gravy, heat it with some more butter and the chicken that was put aside. Heat it for 5-10 minutes and at last crush dry methi leaves into it.
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