Saransh Mahajan

 | 1 minute to read
more action
Butter Chicken

Butter Chicken

Cook Duration 25:00
Food TypeNon-veg
Recipe Calories 455kcal
Protein
90gm
Fat
7gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listChicken Breast Boneless - 300g
  • Recipe Ingredients listOil/Ghee/Butter - 5g
  • Recipe Ingredients listTomato Puree - 100g
  • Recipe Ingredients listSalt - 1 tsp
  • Recipe Ingredients listPepper powder - 2 tsp
  • Recipe Ingredients listGaram Masala - 2 tbsp
  • Recipe Ingredients listred chilli powder - 1 tsp
  • Recipe Ingredients listCoriander powder - 1 tsp
  • Recipe Ingredients listTurmeric powder - 1/2 tsp
  • Recipe Ingredients listFull Cream Milk - 120 ml

Direction

Step-1

Heat oil in pan at high heat and add Ginger garlic paste. once it gets hard to handle due to splattering add tomato Puree. simmer the heat and cover the pan with lid for few minutes. (let some space for air to pass) once puree is thick, simmer the heat and add all the spices from ingredients with 1/4 cup water and mix well. Once the mixture is ready, add chicken to the pan and mix well so that all pieces are well coated with the mixture. add 1/4 cup water again and high the heat for 2-4 minutes, once the water starts boiling good, simmer the heat and cover the pan with lid. let it cool for 10 minutes. remove the lid and cook at high heat for 5 minutes. add the Full Cream milk to the pan. (take full cream milk please) let it cook for 5 minutes at high heat for milky gravy to thicken. Keep mixing in between and stop till you've got the thickness of gravy you want. you can add more milk if you want it even creamier.
user

Abhishek Xyz

it is nice recipe 😋

This page is best viewed in a web browser!