Anamika Gupta
| 1 minute to read
Burrito Bowl
00:40
Veg
499kcalProtein
19gmFat
11gmCarbs
81gmIngredients
Rice - 30 g- Beans - 50g ( soak overnight)
- Butter - 10 g
- Onion -100g
- Tomato - 100g
- Potato -100g
- Curd - 50g
- Lemon - 1 tsp
- Green, red and yellow capsicum mix - 100 g or any vegetables of your choice
- Salt and black pepper as per taste
- Handful of coriander
- Chopped green chilli
- Garlic cloves 2
Direction
Step-1
Beans - Boil beans with salt and pepper until soft
Step-2
Butter -Garlic Rice - Add 5 g of butter to the sauce pan and add chopped garlic to it. Let it cook until raw smell of garlic is gone. Add rice and cook it with little chopped coriander
Step-3
Vegetables- in a pan add 5 of butter and cook the diced potato seasoned with salt. Keep these aside.
In the same pan add bell peppers and onion, cook them on high flame for 2-3 min. Season it with salt and pepper
Step-4
Sauce 1 - In a bowl take 50g of thick curd, add salt, pepper, chopper coriander and chilli to it. Mix everything together
Step-5
Sauce 2 - in a chopper add onion, tomato, salt, lime juice, coriander leaves and chopped everything coarsely
Dharam Fulwala
rice uncooked?