Anamika Gupta

 | 1 minute to read
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Burrito Bowl

Burrito Bowl

Cook Duration 00:40
Food TypeVeg
Recipe Calories 499kcal
Protein
19gm
Fat
11gm
Carbs
81gm

Ingredients

  • Recipe Ingredients listRice - 30 g
  • Recipe Ingredients listBeans - 50g ( soak overnight)
  • Recipe Ingredients listButter - 10 g
  • Recipe Ingredients listOnion -100g
  • Recipe Ingredients listTomato - 100g
  • Recipe Ingredients listPotato -100g
  • Recipe Ingredients listCurd - 50g
  • Recipe Ingredients listLemon - 1 tsp
  • Recipe Ingredients listGreen, red and yellow capsicum mix - 100 g or any vegetables of your choice
  • Recipe Ingredients listSalt and black pepper as per taste
  • Recipe Ingredients listHandful of coriander
  • Recipe Ingredients listChopped green chilli
  • Recipe Ingredients listGarlic cloves 2

Direction

Step-1

Beans - Boil beans with salt and pepper until soft

Step-2

Butter -Garlic Rice - Add 5 g of butter to the sauce pan and add chopped garlic to it. Let it cook until raw smell of garlic is gone. Add rice and cook it with little chopped coriander

Step-3

Vegetables- in a pan add 5 of butter and cook the diced potato seasoned with salt. Keep these aside. In the same pan add bell peppers and onion, cook them on high flame for 2-3 min. Season it with salt and pepper

Step-4

Sauce 1 - In a bowl take 50g of thick curd, add salt, pepper, chopper coriander and chilli to it. Mix everything together

Step-5

Sauce 2 - in a chopper add onion, tomato, salt, lime juice, coriander leaves and chopped everything coarsely
user

Dharam Fulwala

rice uncooked?

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kumar abhimanyu

i am definitely trying this out.Thanks for the share🙌

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Jonna Villaruz

So yummy! 😋

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Nikhil Kharat

This is yummy.

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Jitendra Chouksey

Wow

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