Mrudula Pawar

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Burnt garlic chicken with cabbage rice

Burnt garlic chicken with cabbage rice

Cook Duration 00:45
Food TypeNon-veg
Recipe Calories 332kcal
Protein
37gm
Fat
8gm
Carbs
28gm

Ingredients

  • Recipe Ingredients listBoneless chicken Brest 100g
  • Recipe Ingredients listGinger garlic paste-1 tsp
  • Recipe Ingredients listGarlic pods : 6-8
  • Recipe Ingredients listSoya sauce- 15 ml
  • Recipe Ingredients listWheat flour / rice flour-5 g
  • Recipe Ingredients listCabbage- 100 g shredded
  • Recipe Ingredients listRaw rice-20 g
  • Recipe Ingredients listPepper powder
  • Recipe Ingredients listChing’s fried rice masala
  • Recipe Ingredients listFinely chopped green chilli
  • Recipe Ingredients listFinely chopped spring onions
  • Recipe Ingredients listEgg white-1
  • Recipe Ingredients listButter -6 g
  • Recipe Ingredients listSalt

Direction

Step-1

Marinate chicken with ginger garlic paste, & pressure cook or boil

Step-2

Pressure cook 20 g raw rice

Step-3

Separate broth & chicken, save broth for gravy

Step-4

Shred chicken in long strips Add 5 ml soya sauce & egg white , salt , pepper powder to chicken pieces , keep aside

Step-5

Heat 3 g butter in nonstick pan , add finely chopped garlic, fry little burned (remove half keep aside) Add chicken & stir fry

Step-6

Remove and add chicken broth , add some chopped green chilli, salt When it boils , add paste of rice flour or wheat flour, broth will thicken

Step-7

Add soya sauce Then add chicken pieces & mix properly

Step-8

In a wok add 3 g butter , stir fry raw cabbage, salt , powder pepper,stir fry, add cooked rice

Step-9

Serve with burned garlic chicken Garnish with burned garlic flakes,& spring onions
user

Ajay Jaisingh

Super duper nice creativity

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