Burnt garlic chicken with cabbage rice

Marinate chicken with ginger garlic paste, & pressure cook or boil

Pressure cook 20 g raw rice

Separate broth & chicken, save broth for gravy

Shred chicken in long strips Add 5 ml soya sauce & egg white , salt , pepper powder to chicken pieces , keep aside

Heat 3 g butter in nonstick pan , add finely chopped garlic, fry little burned (remove half keep aside) Add chicken & stir fry

Remove and add chicken broth , add some chopped green chilli, salt When it boils , add paste of rice flour or wheat flour, broth will thicken

Add soya sauce Then add chicken pieces & mix properly

In a wok add 3 g butter , stir fry raw cabbage, salt , powder pepper,stir fry, add cooked rice

Serve with burned garlic chicken Garnish with burned garlic flakes,& spring onions