Burger

A) Steps for making bun -

Mix baking powder and soda in oil

Mix flour, curd , 1/4 tsp salt and above mixture. Add required water to make soft dough . Flatten the dough with fingers to make a shape of burger bun

Bake it in a preheated oven for around 18-25 min at 180 C. This time may vary based on type of flour and consistency of dough.

B) Steps for making tikki -

Grind boiled chick peas and add potato, chilli flakes, salt & rice flour. Mix everything together

Divide the dough in 2 parts

Bake them at 180 C for 8 min and then at 220 c for 6-10 min until crisp from outside

C) Get your food ready. -

Cut the bun into half and toast it for 1-2 min on a greased pan

I arranged my burger in below manner but you can do as per your choice -

1st Bun slice - mayonnaise (optional)- tikki- vegetables- tikki - vegetables- 2nd Slice