Bullet Choco Fudge

Posted by : Ipshita Mukherjee

Bullet Choco Fudge
571
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Other
  • Calories
    47kcal
  • Protein
    0gm
  • Fat
    4gm
  • Carbs
    0gm

How to make Bullet Choco Fudge

Step-1

Using a hand mixer at LOW speed, beat the butter and peanut butter and sweetener together, just until fluffy and combined.

Step-2

Beat in the cocoa powder and vanilla essence along with butter. Adjust sweetener to taste. Do not overmix.

Step-3

Transfer the mixture to silicon mould. Put in the glass chiller for about 30 minutes, until solid.

Step-4

Keep the fudge refrigerated and bring to room temperature right before serving. Do not leave at room temperature for prolonged periods, as it will melt easily.