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Bullet Choco Fudge
- Unsalted Butter 227g
- Peanut butter 100g
- Coco powder 28g
- Stevia 20g
- Vanilla essence
Using a hand mixer at LOW speed, beat the butter and peanut butter and sweetener together, just until fluffy and combined.
Beat in the cocoa powder and vanilla essence along with butter. Adjust sweetener to taste. Do not overmix.
Transfer the mixture to silicon mould. Put in the glass chiller for about 30 minutes, until solid.
Keep the fudge refrigerated and bring to room temperature right before serving. Do not leave at room temperature for prolonged periods, as it will melt easily.