Ipshita Mukherjee

 | 1 minute to read
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Bullet Choco Fudge

Bullet Choco Fudge

Cook Duration 00:40
Food TypeVeg
Recipe Calories 47kcal
Protein
0gm
Fat
4gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listUnsalted Butter 227g
  • Recipe Ingredients listPeanut butter 100g
  • Recipe Ingredients listCoco powder 28g
  • Recipe Ingredients listStevia 20g
  • Recipe Ingredients listVanilla essence

Direction

Step-1

Using a hand mixer at LOW speed, beat the butter and peanut butter and sweetener together, just until fluffy and combined.

Step-2

Beat in the cocoa powder and vanilla essence along with butter. Adjust sweetener to taste. Do not overmix.

Step-3

Transfer the mixture to silicon mould. Put in the glass chiller for about 30 minutes, until solid.

Step-4

Keep the fudge refrigerated and bring to room temperature right before serving. Do not leave at room temperature for prolonged periods, as it will melt easily.
user

Omkar Gutte

Why it's showing 47 calories only.

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