buddha bowl
Posted by : Himani upadhyay
- Food Type : Veg
- Cook Time : 20:00
- Cuisine : Other
- Calories917kcal
- Protein35gm
- Fat37gm
- Carbs111gm
How to make buddha bowl
Step-1
1. Soak the chickpeas in water overnight. Boil them with spices like cloves, cardamom , black pepper or as your choice. 2 whistles should be fine.
2. Strain the water from the chickpeas and sauté with little oil. Add salt, red chilli and black pepper.
3. Prepare the quinoa ( add quinoa in hot water and let it cook for 15 mins)
4. Sauté veggies whatever you like ( i have used mushroom , spinach and bell pepper here)
5. Sauté paneer separately with salt, black pepper
6. Plate everything with sliced avocado