buckwheat chilla

in 50gm of buckwheat flour add salt

grate potatoes and add dhaniya

mix it and keep it aside

now make chutney in 3gm of canola oil put jeera and saute

put tomato and green chilli ,mix it and ur chutney is done

now take a pan n without oil (if u r taking non-stick pan) n put dough on it and make chilla.

with 50gm of buckwheat flour u can make 4 chilla