buckwheat chilla
Posted by : Anjali Rawat
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
- Calories198kcal
- Protein6gm
- Fat0gm
- Carbs42gm
How to make buckwheat chilla
Step-1
in 50gm of buckwheat flour add salt
Step-2
grate potatoes and add dhaniya
Step-3
mix it and keep it aside
Step-4
now make chutney in 3gm of canola oil put jeera and saute
Step-5
put tomato and green chilli ,mix it and ur chutney is done
Step-6
now take a pan n without oil (if u r taking non-stick pan) n put dough on it and make chilla.
Step-7
with 50gm of buckwheat flour u can make 4 chilla