Anjali Rawat

 | 1 minute to read
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buckwheat chilla

buckwheat chilla

Cook Duration 00:10
Food TypeVeg
Recipe Calories 198kcal
Protein
6gm
Fat
0gm
Carbs
42gm

Ingredients

  • Recipe Ingredients listbuckwheat flour-50gm
  • Recipe Ingredients listpotatoes-80gm
  • Recipe Ingredients listdhaniya little
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listtomatoes for chutney

Direction

Step-1

in 50gm of buckwheat flour add salt

Step-2

grate potatoes and add dhaniya

Step-3

mix it and keep it aside

Step-4

now make chutney in 3gm of canola oil put jeera and saute

Step-5

put tomato and green chilli ,mix it and ur chutney is done

Step-6

now take a pan n without oil (if u r taking non-stick pan) n put dough on it and make chilla.

Step-7

with 50gm of buckwheat flour u can make 4 chilla
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