
Ipshita Mukherjee
| 1 minute to read
Broccoli with paneer
Protein
29gmFat
37gmCarbs
9gmIngredients
Paneer 150g
Broccoli 100g
Butter 5g
Lemon juice
Salt
Pepper
Chilli flakes
Oregano
Jalapeño
Direction
Step-1
Take the broccoli wash it nicely then take out each flower add salt, pepper and butter and air fry for 10 minutes at 180 degree.
Step-2
Meanwhile cut paneer into small cubes add lemon juice, salt, jalapeño, chili flakes and oregano and toss everything in a bowl.
Step-3
Once broccoli is done add it to the paneer and toss everything once again.