Harini Thaninki
| 1 minute to read
Broccoli rice
00:15
Veg
415kcalProtein
9gmFat
11gmCarbs
70gmIngredients
Broccoli chopped 1 1/2 cups- Rice 70 grams
- Salt 1 tsp
- Cumin seeds 1 tsp
- Mustard seeds 1 tsp
- Dried red chili- 1
- Turmeric- 1 pinch
- Red chili powder- 1 tsp
- Lemon juice - 1/2 tsp
- Finely chopped ginger and garlic-1 tbsp
Direction
Step-1
Cook the rice and set it separately
Step-2
Heat ghee in a pan and add cumin seeds,mustard seeds,dried red chili, chopped ginger garlic and sauté it a little bit
Step-3
Add broccoli to the tempering add salt, turmeric and sauté it for two minutes. Place a lid and let it cook for few minutes until the broccoli cooked and becomes soft
Step-4
Now add the chili powder and sauté it well
Step-5
Now add the rice and mix well and switch off the flame and add some lemon juice
Step-6
Broccoli rice is ready to eat
