Nafeesa Saleh

 | 1 minute to read
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Broccoli-corn soup

Broccoli-corn soup

Cook Duration 00:15
Food TypeVegan
Recipe Calories 142kcal
Protein
6gm
Fat
8gm
Carbs
11gm

Ingredients

  • Recipe Ingredients listBroccoli- 100gm
  • Recipe Ingredients listCorn- 50gm
  • Recipe Ingredients listTurmeric raw- 10gm
  • Recipe Ingredients listOnion- 20gm
  • Recipe Ingredients listTomato- 20gm
  • Recipe Ingredients listOlive oil- 5gm
  • Recipe Ingredients listCumin seeds- 2gm
  • Recipe Ingredients listSalt and black pepper powder- as per the taste

Direction

Step-1

Blanche the broccoli florets and corn and keep it aside.

Step-2

In a mixer, grind turmeric first and take it in a bowl. Then grind onion and tomato and keep it aside.

Step-3

In a sauce pan, add oil and cumin seeds and let it splutter. Now add turmeric paste and saute it for a minute. Next, add onion tomato paste and saute it as well until it becomes translucent.

Step-4

Now, grind the corn by adding some water and make a semi thick liquid out of it and add it to the saucepan.

Step-5

Further, grind the broccoli as well and add it along with salt and pepper powder. Let all simmer for about 10 minutes.

Step-6

In a flat pan, add corn kernels and dry roast it until it becomes crunchy.

Step-7

In a bowl, first pour in the soup, then add roasted corn and garnish with coriander leaves. Enjoy😋
user

priti

👍🏻

user

priti

Can I substitute turmeric powder for raw turmeric?

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