Broccoli Bajra Chicken Soup

Blanch Broccoli in boiling salted water for 5 mins. Take it out of water and blend it in a blender to make a smooth paste

Take butter in a sauce pan and once it is heated add finely chopped garlic to it

Add bajra flour and wisk with fork or egg beater. Add milk while continuously wisking.

After cooking the sauce for about 2 minutes while continuously whisking add Broccoli paste to it

Also add water as per the consistency of soup you would like. I have added 600 to 800 ml of water

Add some cloves and some pepper corns along with pepper powder. Add salt as per your taste

Once the soup starts to boil add boneles chicken cut is small peices and cook it on low flame

Once the chicken is perfectly cooked its ready to serve

You can add cheese to it if you like

Serves 4 adults