Broccoli & Cauliflower Cutlet

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Broccoli & Cauliflower Cutlet
Recipe Views308
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Broccoli & Cauliflower Cutlet


Steam the broccoli and cauliflower florets till they are soft & mushy. Heat ghee in a non stick pan add onions and saute till translucent. Add ginger garlic paste and wait till the raw smell of the paste goes away. Add the steamed broccoli & cauliflower florets & toss well. After 2 mins add turmeric, red chilli powder, pepper powder ,garam masala powder & salt to taste. Toss till well coated. cook for 1 minute. Mash the mixture, cook till the moisture is evaporated. Take it off from the heat & allow it to cool. Add chickpea flour & mix well. Divide the mixture into equal portion & shape it into your choice. In a pre- heated oven of 200 ° C put it in for 20- 25 mins (inclusive of both sides) to bake. Your healthy cutlets are ready!!!