Ankita Dahiya

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breakfast cocktail

breakfast cocktail

Cook Duration 20:00
Food TypeEggetarian
Recipe Calories 192kcal
Protein
20gm
Fat
8gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listeggs Vegetables coconut oil spices

Direction

Step-1

Cut vegetables (onion+Tomato+ chillies+ spring onions) shred cauliflower and cabbage. Using a tsp of coconut oil, add the Vegetables to it. and cook for 10 mins on high flame. Put spices as per taste. And biryani is ready. for Scrambled eggs, use 5 egg whites. Add 1 tsp coconut oil to the pan and put all vegetables you like. After this add egg whites and start scrambling it. To the semi solid paste, add spices, tomato and coriander. And ready!! Cut a cucumber or carrot or any Vegetable of your choice. Enjoy and stay healthy X
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