Bread protein rasmalai

Posted by : Srija Banerjee

Bread protein rasmalai
754
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    459kcal
  • Protein
    35gm
  • Fat
    19gm
  • Carbs
    37gm

How to make Bread protein rasmalai

Step-1

Soak a few saffron twigs in milk. Keep 100ml separate. Boil remaining milk till it thickens a bit. Add the sugarfree.

Step-2

In a bowl, add the 100ml milk and mix the whey. Cut the bread in round shape.

Step-3

In a serving bowl, add the boiled milk. add the saffron mix. Now add the whey mixed milk it. Just before eating, add the bread and let it soak for just 2 mins. add the cashew. and enjoy. This needs to be consumed immediately else the bread will become soggy.