Srija Banerjee

 | 1 minute to read
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Bread protein rasmalai

Bread protein rasmalai

Cook Duration 00:45
Food TypeVeg
Recipe Calories 459kcal
Protein
35gm
Fat
19gm
Carbs
37gm

Ingredients

  • Recipe Ingredients list300ml milk
  • Recipe Ingredients list1 slice brown bread
  • Recipe Ingredients listSugarfree/stevia
  • Recipe Ingredients list25gm thandai flavour whey
  • Recipe Ingredients listSaffron a few strings
  • Recipe Ingredients list10gm cashew

Direction

Step-1

Soak a few saffron twigs in milk. Keep 100ml separate. Boil remaining milk till it thickens a bit. Add the sugarfree.

Step-2

In a bowl, add the 100ml milk and mix the whey. Cut the bread in round shape.

Step-3

In a serving bowl, add the boiled milk. add the saffron mix. Now add the whey mixed milk it. Just before eating, add the bread and let it soak for just 2 mins. add the cashew. and enjoy. This needs to be consumed immediately else the bread will become soggy.
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