Bread protein rasmalai
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Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Indian
How to make Bread protein rasmalai
Soak a few saffron twigs in milk. Keep 100ml separate. Boil remaining milk till it thickens a bit. Add the sugarfree.
In a bowl, add the 100ml milk and mix the whey. Cut the bread in round shape.
In a serving bowl, add the boiled milk. add the saffron mix. Now add the whey mixed milk it. Just before eating, add the bread and let it soak for just 2 mins. add the cashew. and enjoy. This needs to be consumed immediately else the bread will become soggy.