| 1 minute to read
- 4 Egg whites
- 2 Whole eggs
- 2 slices of brown bread (50grams)
- cooking oil or spray
- black pepper
- tomatoes (optional)
Cut onions and tomatoes and set aside in a bowl add salt and black pepper mix well.
Using egg separator, seperate egg whites from yolk and set aside.
Transfer 4 egg whites and 2 whole eggs to the onion bowl and mix well.
Heat the pan on low flame & add 3-5ml cooking oil or cooking spray
Transfer the eggs on the pan
Put the BROWN BREAD on the egg which is in the pan right now
cook it for 2-3 minutes, using a flat spatula flip the omelette and let it cook for another 2-3 minutes.
omelette is now ready you can cut your omelette by using spatula as i have done or you can eat like this only.
I've added tomato ketchup and sweet corn which is (optional)