Piyush Thareja

 | 1 minute to read
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Bread Omelette

Bread Omelette

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 379kcal
Protein
31gm
Fat
15gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list4 Egg whites
  • Recipe Ingredients list2 Whole eggs
  • Recipe Ingredients list2 slices of brown bread (50grams)
  • Recipe Ingredients listcooking oil or spray
  • Recipe Ingredients listonions
  • Recipe Ingredients listslat
  • Recipe Ingredients listblack pepper
  • Recipe Ingredients listtomatoes (optional)

Direction

Step-1

Cut onions and tomatoes and set aside in a bowl add salt and black pepper mix well.

Step-2

Using egg separator, seperate egg whites from yolk and set aside.

Step-3

Transfer 4 egg whites and 2 whole eggs to the onion bowl and mix well.

Step-4

Heat the pan on low flame & add 3-5ml cooking oil or cooking spray

Step-5

Transfer the eggs on the pan

Step-6

Put the BROWN BREAD on the egg which is in the pan right now

Step-7

cook it for 2-3 minutes, using a flat spatula flip the omelette and let it cook for another 2-3 minutes.

Step-8

omelette is now ready you can cut your omelette by using spatula as i have done or you can eat like this only.

Step-9

I've added tomato ketchup and sweet corn which is (optional)
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