Bread Gulab Jamun
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories297kcal
- Protein11gm
- Fat14gm
- Carbs31gm
How to make Bread Gulab Jamun
Step-1
Remove the edges of the bread and grind the bread into a fine powder.
Step-2
Also, crumble paneer finely.
Step-3
Mix both together along with cardamon powder.
Step-4
Keep adding little by little milk and make it a soft dough.
Step-5
Make small balls.
Step-6
Add 5ml ghee in a bowl and toss the bread balls in it until all of them coats well.
Step-7
Bake them in airfryer at 200C for 7mins. (Check in between so that they don't overbake and also turn them)
Step-8
Remove from the airfryer.
Step-9
Boil 1/2 cup water and add 1tsp of erythritol. Keep stirring (1min) until you can feel it a bit sticky.
Step-10
Put the baked balls in the syrup and leave until they absorb the erythritol syrup for 4-5 mins. On cooling, the erythritol crystallizes. To avoid, lemon drops can be added. I didn't try it.
Step-11
Remove them from the remaining syrup and put them in a bowl.
Step-12
Garnish with small slices of 1-2 pistachio nuts. I didn't consider the macros of pistas here.
Step-13
P.S Roll the wet jamun balls on erythritol in a plate of more sweetness needed.
Step-14
The above measurements gives 10 jamuns