Bread egg salad

1. Cut bread slices into cubes and air fry for 5 to 7 mins at 160 degree.

2. In a saucepan add water boil eggs. Once it boil peel them cut into round slice.

3. Chop tomato,cucumber and lettuce leaves and also keep themaside.

4. Take a plate put layer of eggs, then add bread cubes, add chopped tomato, cucumber and lettuce. Now add melted butter, salt, oregano, chili flakes and grate cheese on top.