Ipshita Mukherjee

 | 1 minute to read
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Bread egg salad

Bread egg salad

Cook Duration 00:10
Food TypeNon-veg
Recipe Calories 634kcal
Protein
30gm
Fat
29gm
Carbs
62gm

Ingredients

  • Recipe Ingredients listBread 4 slice
  • Recipe Ingredients listEgg 2
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listCheese 25g
  • Recipe Ingredients listCucumber 10g
  • Recipe Ingredients listLettuce 10g
  • Recipe Ingredients listTomato 10g
  • Recipe Ingredients listChilli flakes
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPepper
  • Recipe Ingredients listOregano

Direction

Step-1

Cut bread slices into cubes and air fry for 5 to 7 mins at 160 degree.

Step-2

In a saucepan add water boil eggs. Once it boil peel them cut into round slice.

Step-3

Chop tomato,cucumber and lettuce leaves and also keep themaside.

Step-4

Take a plate put layer of eggs, then add bread cubes, add chopped tomato, cucumber and lettuce. Now add melted butter, salt, oregano, chili flakes and grate cheese on top.
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