Bread egg salad
Posted by : Ipshita Mukherjee
- Food Type : Nonveg
- Cook Time : 00:10
- Cuisine : Other
- Calories634kcal
- Protein30gm
- Fat29gm
- Carbs62gm
How to make Bread egg salad
Step-1
Cut bread slices into cubes and air fry for 5 to 7 mins at 160 degree.
Step-2
In a saucepan add water boil eggs. Once it boil peel them cut into round slice.
Step-3
Chop tomato,cucumber and lettuce leaves and also keep themaside.
Step-4
Take a plate put layer of eggs, then add bread cubes, add chopped tomato, cucumber and lettuce. Now add melted butter, salt, oregano, chili flakes and grate cheese on top.