
Biswajit sahoo
| 1 minute to read
Bread Caramel Custard Recipe
Protein
14gmFat
14gmCarbs
124gmIngredients
Bread slices 4 nos
Milk 200ml
Artificial sweetner as per your taste
Custard powder 50gms
Sugar 20gms( for preparation of caramel )
Vanilla Essence 2tsp
Ghee 5gms
Direction
Step-1
Take a baking pan evenly grease the inside with some ghee. Put sugar on it & heat it till you get the caramel colour. Don't burn the sugar.
Step-2
Add bread, milk, Sweetener, Custard powder & vanilla in a blender & puree till smooth.
Step-3
After the baking pan is cooled pour the prepared custard puree on its top.
Step-4
Cover the pan with foil or plastic wrap & place it on a steamer for 45 mins. Remove it & check it with a knife if the cake is done or not.
Step-5
Now chill the pan in the fridge for 2 hrs before serving it.
akshay dhamale
Can I use this recipe for weight lose