Bread Caramel Custard Recipe

Take a baking pan evenly grease the inside with some ghee. Put sugar on it & heat it till you get the caramel colour. Don't burn the sugar.

Add bread, milk, Sweetener, Custard powder & vanilla in a blender & puree till smooth.

After the baking pan is cooled pour the prepared custard puree on its top.

Cover the pan with foil or plastic wrap & place it on a steamer for 45 mins. Remove it & check it with a knife if the cake is done or not.

Now chill the pan in the fridge for 2 hrs before serving it.