Biswajit sahoo

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Bread Caramel Custard Recipe

Bread Caramel Custard Recipe

Cook Duration 00:55
Food TypeVeg
Recipe Calories 680kcal
Protein
14gm
Fat
14gm
Carbs
124gm

Ingredients

  • Recipe Ingredients listBread slices 4 nos
  • Recipe Ingredients listMilk 200ml
  • Recipe Ingredients listArtificial sweetner as per your taste
  • Recipe Ingredients listCustard powder 50gms
  • Recipe Ingredients listSugar 20gms( for preparation of caramel )
  • Recipe Ingredients listVanilla Essence 2tsp
  • Recipe Ingredients listGhee 5gms

Direction

Step-1

Take a baking pan evenly grease the inside with some ghee. Put sugar on it & heat it till you get the caramel colour. Don't burn the sugar.

Step-2

Add bread, milk, Sweetener, Custard powder & vanilla in a blender & puree till smooth.

Step-3

After the baking pan is cooled pour the prepared custard puree on its top.

Step-4

Cover the pan with foil or plastic wrap & place it on a steamer for 45 mins. Remove it & check it with a knife if the cake is done or not.

Step-5

Now chill the pan in the fridge for 2 hrs before serving it.
user

akshay dhamale

Can I use this recipe for weight lose

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