Praveena Kuchipudi

 | 1 minute to read
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Bounty Chocolate

Bounty Chocolate

Cook Duration 00:30
Food TypeVeg
Recipe Calories 85kcal
Protein
5gm
Fat
5gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listCoconut fresh finely grated 90g
  • Recipe Ingredients listDark chocolate 30g
  • Recipe Ingredients listCoconut oil 1/4th tsp (1.2ml)+1/4th tsp(1.2ml)
  • Recipe Ingredients listStevia/erythyritol (ur choice of sweetner)

Direction

Step-1

In a hot pan, dry roast finely grated fresh coconut until bit dry (not fully dry) for 5 mins.

Step-2

Add 3ml coconut oil, stevia and erythyritol. Mix thoroughly on low heat only for 5 mins.

Step-3

Switch off and let the mixture is warm enough to touch with hand.

Step-4

Bring together the mixture with hand and make round balls. (For the above quantities mentioned, made 8 coconut balls each weighing ~ 8g)

Step-5

Keep them in fridge for 5-10mins till set.

Step-6

Melt the dark chocolate by double-boiler method. Add other 1/4th tsp in melting chocolate. And mix well.

Step-7

Switch off. Take the coconut balls from refrigerator and roll them till coated well.

Step-8

Place each rolled coconut ball on a parchment paper and refrigerate for 2 hours till set.

Step-9

P.S Macros mentioned are per piece.
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Rashmi Patil

In step 6, "add other 1/4th tsp..". Here, do you mean coconut oil or stevia?

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Vrinda gadgil

wow, worth trying

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Meghana Narayan

Goodness ... this is awesome 😍. I used to stock up on bounty all the time during my college days. I plan on doing it again ( only by using ur recipe this time) 😜

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