Bounty Chocolate

5.0 from 2 vote

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Bounty Chocolate
Recipe Views446
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    85kcal
  • Protein
    5gm
  • Fat
    5gm
  • Carbs
    3gm

How to make Bounty Chocolate

Step-1

In a hot pan, dry roast finely grated fresh coconut until bit dry (not fully dry) for 5 mins.

Step-2

Add 3ml coconut oil, stevia and erythyritol. Mix thoroughly on low heat only for 5 mins.

Step-3

Switch off and let the mixture is warm enough to touch with hand.

Step-4

Bring together the mixture with hand and make round balls. (For the above quantities mentioned, made 8 coconut balls each weighing ~ 8g)

Step-5

Keep them in fridge for 5-10mins till set.

Step-6

Melt the dark chocolate by double-boiler method. Add other 1/4th tsp in melting chocolate. And mix well.

Step-7

Switch off. Take the coconut balls from refrigerator and roll them till coated well.

Step-8

Place each rolled coconut ball on a parchment paper and refrigerate for 2 hours till set.

Step-9

P.S Macros mentioned are per piece.
user

Rashmi Patil

In step 6, "add other 1/4th tsp..". Here, do you mean coconut oil or stevia?

user

Vrinda gadgil

wow, worth trying

user

Meghana Narayan

Goodness ... this is awesome 😍. I used to stock up on bounty all the time during my college days. I plan on doing it again ( only by using ur recipe this time) 😜