Praveena Kuchipudi
| 1 minute to read
Bounty Chocolate
00:30
Veg
85kcalProtein
5gmFat
5gmCarbs
3gmIngredients
Coconut fresh finely grated 90g- Dark chocolate 30g
- Coconut oil 1/4th tsp (1.2ml)+1/4th tsp(1.2ml)
- Stevia/erythyritol (ur choice of sweetner)
Direction
Step-1
In a hot pan, dry roast finely grated fresh coconut until bit dry (not fully dry) for 5 mins.
Step-2
Add 3ml coconut oil, stevia and erythyritol. Mix thoroughly on low heat only for 5 mins.
Step-3
Switch off and let the mixture is warm enough to touch with hand.
Step-4
Bring together the mixture with hand and make round balls. (For the above quantities mentioned, made 8 coconut balls each weighing ~ 8g)
Step-5
Keep them in fridge for 5-10mins till set.
Step-6
Melt the dark chocolate by double-boiler method. Add other 1/4th tsp in melting chocolate. And mix well.
Step-7
Switch off. Take the coconut balls from refrigerator and roll them till coated well.
Step-8
Place each rolled coconut ball on a parchment paper and refrigerate for 2 hours till set.
Step-9
P.S Macros mentioned are per piece.
Rashmi Patil
In step 6, "add other 1/4th tsp..". Here, do you mean coconut oil or stevia?