Harini Thaninki
| 1 minute to read
bottle guard rice
00:20
Veg
401kcalProtein
10gmFat
13gmCarbs
61gmIngredients
Bottle guard chopped 1 cup- Medium Onion 1/2 chopped
- Green chili 1
- Mustard seeds 1tbsp
- Cumin seeds 1 tbsp
- Dry red chili 2 whole
- Curry leafs 10 grams
- Ghee 10 grams
- Medium tomato 1/2 chopped
- Salt
- Turmeric
- Red chili powder
- Garlic cloves 2
- Water 1:2 for rice
Direction
Step-1
Take a pan add ghee, onion tomato, salt, turmeric sort it for few minutes on a medium flame
Step-2
When onion and tomato cooked well add bottle guard pieces as sort it for few more minutes until the water evaporates which came out of the vegetables
Step-3
Add chili powder and sort and then add rice and water.
Step-4
I used a rice cooker to cook the rice and along with vegetables mix you can use pressure cooker too
Step-5
Let it cook completely even rice and bottle guard should be cooked well until no water remains.
Step-6
Now the bottle guard rice is ready to eat garnish with cilantro/ coriander leafs and serve.
