Bottle gourd with prawns/shrimps
Posted by : Dolan Acharya
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
- Calories186kcal
- Protein24gm
- Fat10gm
- Carbs0gm
How to make Bottle gourd with prawns/shrimps
Step-1
1. Marinate the shrimps/ prawns in turmeric and salt for 10 min and then lightly fry in the mustard oil for 2 mins. Remove the prawns and keep it on a tissue paper.
Step-2
2. In the same oil and pan add cumin seeds, bay leaf, grated ginger and chopped tomato and saute them for 2 min followed by adding the cut bottlegourd
Step-3
3. Add green chilli and lil sugar ( for the typical bong taste or skip it) and cover and cook.
Step-4
4. Add cumin powder, turmeric, salt and cook till the bottle gourd looses all its water and cooked well.
Step-5
5. Add the fried prawns to the cooked veggie and mix for 5 more minutes. Switch off flame and serve with rice.