Pinky Kumari

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bottle gourd rice curdiee

bottle gourd rice curdiee

Cook Duration 25:00
Food TypeVeg
Recipe Calories 239kcal
Protein
11gm
Fat
13gm
Carbs
17gm

Ingredients

  • Recipe Ingredients listbottle gourd 80 gm
  • Recipe Ingredients listcurd 50 gm
  • Recipe Ingredients listboild rice 25gm
  • Recipe Ingredients listcumin powder 1 tspn
  • Recipe Ingredients listrai 1 tspn
  • Recipe Ingredients listcurry leaves 10ps
  • Recipe Ingredients listsalt 1 tspn
  • Recipe Ingredients listbutter 1 tspn
  • Recipe Ingredients listcumin seeds 1tspn
  • Recipe Ingredients listhing 1 pich
  • Recipe Ingredients listred chilli 2 ps
  • Recipe Ingredients listamul cream 2 tspn or home made malayi

Direction

Step-1

boil the bottle gourd for 10 minutes .

Step-2

now grind it with curd in mixer grinder .

Step-3

take a bowl and add curd and bottle gourd paste .

Step-4

now add rice and mix well leaves it for 10 min .

Step-5

after 10 min add 1/2 cup water in it and mix well .

Step-6

now add cumin powder ,salt and cream/ malayi .

Step-7

take a pan in high flame and add butter now add curry leaves, cumin seeds, hing , red chilli, rai fry it ..

Step-8

now now we will mix everything together.

Step-9

it's ready.. serve it in lunch .
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